HORECA Menus

 HORECA Menus

When we talk about food today’s clients are more aware than before so they are looking for   better quality products. The times when culinary demands were limited to fast food are almost over, that’s why, the organic products popularity increases year by year because organic food improves consumers’ lives and health.

Quail eggs and meat recipes offered by Grandma’s Farm to their clients combine a natural simplicity with an exotic elegance that raises admiration of the consumers with high demands but as well as of chefs that improve them with different flavors.

For our HORECA customers we create tailored menus based on quail eggs and meat recipes.

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